![]() ![]() The 4,749 participants who died from dementia were more likely to have APOE e4 - the strongest known genetic risk factor for Alzheimer’s disease - according to analysis of DNA from participants’ blood or mouth cells. People with dementia have 11 times the risk of dying soon after starting any opioids, study finds If the study does eventually result in a published paper, we do not know whether the published results will be the same as those now being presented.”Ĭlose up young woman wrist pain, health care concept anut21ng stock/Adobe Stock “We do not know whether the results will end up being published in a journal. “These findings are simply being reported at a conference and have not undergone peer-review so there has been no examination of the study by independent experts,” said David Curtis, honorary professor at the UCL Genetics Institute at University College London, in a statement. However, this research is early, so some experts uninvolved with it urge caution. Over a follow-up period of 28 years, regardless of diet quality, eating more than half a tablespoon of olive oil per day was associated with a 28% lower risk of dying from dementia, compared with participants who never or rarely consumed olive oil.Īdditionally, replacing a daily teaspoon of mayonnaise or margarine with the same amount of olive oil was correlated with an 8% to 14% lower risk of dementia-related death, the authors found. The higher people score on this index, the better. The team also reviewed diet quality using the Alternative Healthy Eating Index, which assigns ratings to foods and nutrients predictive of chronic disease. ![]() The authors of the latest research assessed the diet of the participants - who were age 56 on average at the start of the study - every four years via a questionnaire. The former study investigated risk factors for major chronic diseases among women in North America, whereas the latter is looking into the same topics but for men. Research participants included nearly 60,600 women who had participated in the Nurses’ Health Study from 1990 to 2018, and nearly 32,000 men who had been in the Health Professionals’ Follow-Up Study during the same time period. Get your eyes checked to keep your brain healthy, study says Thomas Northcut/Digital Vision/Getty Images/FILE ![]() Mature man looking through Ophthalmic Instrument called a phoroptor. “Opting for olive oil, a natural product, instead of fats such as margarine and commercial mayonnaise is a safe choice and may reduce the risk of fatal dementia.” Chan School of Public Health, in a news release. “Our study reinforces dietary guidelines recommending vegetable oils such as olive oil and suggests that these recommendations not only support heart health but potentially brain health, as well,” said Anne-Julie Tessier, a coauthor of the research and postdoctoral fellow at the Harvard T.H. Whether olive oil is linked with risk of dementia-related death had never been studied until now, according to the authors. This new finding is according to research presented Monday in Boston at Nutrition 2023, the annual meeting of the American Society for Nutrition. The Mediterranean staple might also reduce your risk of dying from dementia by 28% if you eat just a spoonful every day. Including olive oil in your regular diet offers several benefits - such as protecting heart health or cognitive function. ![]()
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